The cuisine of the United States is characterized by the broad diversity of foods, driven by the tendency of the country as a whole to integrate widely divergent ingredients and styles of cooking. Cuisines differ from region to region and are influenced by innovation and centuries of immigration.

Some kinds of American cuisine include:

American Chinese cuisine
Barbecue
California cuisine
Euro-Asian cuisine, a kind of fusion cuisine
Fast food
Floribbean
Cuisine of Kentucky
Hawaiian cuisine
Midwestern cuisine
Native American cuisine
New England cuisine
New York City cuisine
Pennsylvania Dutch cuisine
Puerto Rican cuisine
Southern cuisine
Cajun food
Creole
Soul food
Tex-Mex
Southwestern cuisine
Tex-Mex

Use your international cell phone rental to discover the diversity of American cuisine.

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